Bacon, Hannah
Sinful Eating: An Expression of Female Domination or Female Power?
Beghelli, Marco
“Panis angelicus”: From St. Thomas Aquinas to Luciano Pavarotti
Björkman, Nina
Ramadan behind bars
Blomqvist, Nana
Consumption and abstention: Alienating food consumption
Desjardins, Michel
Imaging Jesus with food
Duppils, Sara
The Wiccan Way: Food as a Magic and Ritual Component
Filocamo, Gioia
Hungry women: Sin and rebellion through food and music in the early modern era
Grünhagen, Celine
Seeding cosmic harmony: An appraisal of spiritual approaches to food production such as anthroposophical agriculture
Gutierrez, Andrea Lorene
Too Much to Chew: Ambivalence toward Betel Leaf Consumption in Sanskrit Sources
Haapalainen, Anna
Transatlantic Student and Teacher Collaboration on Food and Religion: Experiences and Ideas
Jacobs, Stephen
Sattvic Foods: Soteriological and Therapeutic Diets in Traditional Yoga and Contemporary Hindu Meditation Movements
Kasstan, Ben
The taste of trauma: Reflections of ageing Shoah survivors on food and how they (re)inscribe it with meaning
Keinänen, Marja-Liisa
Bread – a gift of God: Ritualisation of bread-related practices in the vernacular religion of Russian Karelia
Krone, Adrienne
“A Shmita Manifesto”: A radical Sabbatical Approach to Jewish Food Reform in the United States
Malieckal, Bindu
Spice Wars: Trade and Religious Conflict in 16th Century Portuguese India
Mehta, Samira K.
A Kosher Christmas Dinner: Food, Tradition, and the Christian-Jewish Interfaith
Household
Mitrofanova, Anastasia
Fasting practices of the Orthodox Christians in contemporary Russia
Moberg, Marcus
“Does God Care About Your Weight?”: Constructing the Evangelical Consumer through the Marketing of Devotional Diets
Mulhern, Aldea
There’s Kashrut, and then there’s “Eating Jewishly”
Nordby, Pernille A.
Spirituality and conceptions of the body among persons with alternative diets in contemporary Norway
Plank, Katarina
Sticky Rice and Karma – Food and Gender in Thai Buddhism in Sweden
Pihkala, Panu
Ecotheology and Theology of Eating: Convergencies and Controversies
Raippalinna, Liia
Sacred borders in secular talk about food
Ramstedt, Tommy
Too alternative? Discourses on extreme diets within the Finnish alternative spiritual milieu
Rodrigues de Souza, Patricia
Food in African Brazilian Candomblé
Räty, Risto
The origins of vegetarianism in the SDA church
Salem, Miriam Abu
Religious dietary rules and the protection of Religious Freedom: some evidences from practice in Italy
Salonen, Anna Sofia
The Christmas celebration & secondary consumers: Observations from food banks in Finland
Sandelin, Karl-Gustav
Questions of food in Early Christianity
Schader, Miriam
More important than bread-and-butter issues? Brightand blurred boundaries related to
“forbidden” food
Schanbacher, William D.
American Exceptionalism, Power, and Control of the Global Food System
Schuster, Paulette
Habaneros and Shwarma: Jewish Mexicans in Israel as a Transnational Community
Segura, Natalia Moragas
Contexts offering and ritual food in the archaeological and pictographic record in central Mexico
Singh, Devinder
Dialectics of traditions: Religious Belief System and Changing Food Habits of Displaced Kashmiri Pandits in India
Ståhle, Göran
“Food is your medicine”: Ayurvedic dietary advice from the perspective of the psychology of religion
Swartz, Karen
You are what you eat: an examination of calls for a vegetarian diet on Anthroposophy-related websites
Söderlind, Ulrica
Three religions- one city
Walsh, David
The Nature of Food: Climate Change, Caribou, and Dene Foodways
Westman, Anna
Sami sacrificial meals
Wickström, Laura
Implications of Islamic Food Regulations on the Muslim Market
Wood, Martin
Blessed Food from Jalarām’s Kitchen – Narrative, Continuity and Service among Jalarām Bāpā Devotees in London
Zamorska, Joanna
Prestige and alcohol in South Mexican Catholic Fiesta
(Central Valleys of Oaxaca, Mexico)
Övrebö, Else Marie
How do kindergarten personnel act regarding food and religion?